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Study Chinese – Xie Ke Huang – Chinese Culture
By chinesecourse | July 28, 2010
Xie ke huang”Xie ke huang” literally means yellow crab shell and is a kind of Shanghai snacks. The name comes from the pastry’s appearance since it looks like the color of a steamed crab shell.
It is a kind of baked cake with sesames sprinkled on it. The stuffing tastes salty or sweet. The salty stuffing is made of shallot oil, fresh pork, minced crab meat or peeled prawns. The sweet stuffing is made of white sugar, roses, sweet bean paste or red dates.
“谢克黄”的字面意思是蟹壳黄，是上海小吃的一种。这个名字从糕点的，因为它外表看起来像来自一个馒头蟹壳颜色。
这是一个与芝麻烤蛋糕上洒类。馅料咸或甜的口味。咸馅的是香葱油，新鲜猪肉制成，蟹肉剁碎或去皮虾。甜馅是用白糖，玫瑰，甜豆沙或红枣。
(Source: culture.chinese.cn)
Topics: Chinese Culture, Study Chinese, learn Chinese | No Comments »
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